Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that’s right, pounds of cabbage is transformed into 18 quarts or 36 pints!

Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that’s right, pounds of cabbage is transformed into 18 quarts or 36 pints!

Read More Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that’s right, pounds of cabbage is transformed into 18 quarts or 36 pints!

Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

Read More Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

Read More This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.